14 oz. caramels
1/2 c. milk
2 c. flour
2 c. oats
1 1/2 c. brown sugar
1 tsp. salt
1 egg
1 c. butter
6 oz. chocolate chips
1 c. nuts
1 tsp. baking soda

Melt caramels and milk. Mix flour, oats, brown sugar, baking soda, salt and egg. Mix in butter until crumbly.

Press half of crumbly mixture in 9 x 13 inch pan. Bake 10 minutes at 350 degrees.

Sprinkle chocolate chips and nuts. Drizzle caramel mixture on top. Sprinkle remainder of crumbly mixture on top. Bake at 350 degrees for 25 minutes.