1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
3/4 c. uncooked, not quick rice
Chicken breasts
Butter
Salt & pepper
Paprika

Preheat oven to 275 degrees. Mix soups and put in oblong glass 9"x13" dish. Stir in rice. Rub chicken with butter. Place skin side up on rice and soup mix. Sprinkle with salt, pepper and paprika. Bake for 2 1/2 hours.