1/2 c. water
2 pkgs. active dry yeast
1 tsp. salt
1 c. Parmesan cheese
1/4 c. barbecue sauce
3 c. flour
1/2 c. milk
2 tbsp. sugar
2/3 c. butter
2 tbsp. parsley
2 eggs

Grease 12 cup bundt pan. In small saucepan, heat water and milk until warm. Add yeast, stir and dissolve. In large bowl, combine flour, sugar, salt and butter. Mix at low speed until crumbly. Stir in yeast mixture by hand. Add remaining ingredients. Blend well. Spoon into prepared pan. Cover. Let rise in warm place until light and doubled in size (40 to 60 minutes). Preheat oven to 350 degrees. Bake 30 to 40 minutes until deep golden brown. Remove immediately from pan. Brush with melted butter, if desired. Serves 20 to 24 people.