1 pkg. yeast
3 c. lukewarm water
1/2 c. melted shortening
3/4 c. sugar
1 c. All Bran cereal
6 c. flour (unbleached)

Mix well, dough will be rather soft, but do not add extra flour. Let rise to double, punch down. Pour into pans. Let rise 1 hour. Bake at 325 degrees until done.