1 onion, diced
1 lb. ground sausage (I prefer sage seasoned sausage)
4-6 med. potatoes, sliced thin
1/2 to 1 head cabbage, red or white
1/3 c. cider vinegar

Saute onion and sausage together. Add potatoes and cook over low heat until potatoes are halfway done. Wash and chop cabbage; drain slightly. Add to mixture; cook until cabbage is wilted and potatoes are done. Stir in vinegar. Cook a few minutes longer, until flavors blend.