1 sm. pkg. raspberry Jello
1 sm. can cranberry sauce
1 sm. pkg. lemon Jello
1 c. Miracle Whip
1 sm. can crushed pineapple
1 (3 oz.) cream cheese

Dissolve raspberry Jello in 1 cup boiling water. Add cranberry sauce and pour into a mold and set. Dissolve lemon Jello in 1 cup boiling water. Add Miracle Whip, pineapple (well drained) and cream cheese. Stir until cream cheese is dissolved. Pour over raspberry Jello and let set.