1 pkg. (3 oz.) lime Jello
1 can (21 oz.) lemon pie filling
1 pkg. (3 oz.) lemon Jello
1 pkg. (3 oz.) cream cheese
1/3 c. Miracle Whip
1 can (8 3/4 oz.) crushed pineapple
1 (8 oz.) carton Cool Whip, thawed
1 c. mini marshmallows
2 tbsp. chopped nuts

Dissolve lime Jello in 1 cup boiling water; stir in lemon pie filling. Pour into 13 x 9 x 2 inch pan. Chill until set.

Dissolve lemon Jello in 1 cup boiling water; let cool, but not thicken. Let cream cheese stand to room temperature. Beat with Miracle Whip salad dressing. Gradually add lemon Jello. Stir in undrained pineapple. Add Cool Whip and marshmallows to lemon mixture. Spread the mixture on top of the lime layer. Top with chopped nuts and chill until set. Serves 18.