1 jar Lemon curd*
mascarpone cheese: approx. 6 oz. container
1 lemon
Prepared graham cracker crust*
1 cup whipped topping

In a large bowl, soften cheese to room temperature. Add lemon curd and mix well. Add 1 to 2 teaspoons of lemon juice and 1/4 to 1/2 teaspoon of grated lemon peel (to taste).

Stir in whipped topping until just mixed.

Fold into prepared crust and chill 2 hours before serving.

*Options: Use lime curd (replacing lemon with lime) or prepared chocolate cookie crust.

Submitted by: Debbie Fournier