2 1/2 c. graham cracker crumbs
2/3 c. melted butter
2 pkgs. lemon pudding & pie filling
1/4 c. sugar
2 pkgs. lime Jello
1 c. water
1 c. half & half

Mix crumbs and sugar. Add butter and press into 9"x13" pan.

In 2 quart saucepan cook lemon pudding to package directions. Remove from heat and add lime Jello, stirring until dissolved and add water and half and half. Cool slightly, pour over crust and chill. Serve plain or with whipped cream.