1 sm. box strawberry Jello
1 lg. or 2 sm. boxes frozen strawberries with sugar
1/2 pt. whipping cream
1 angel food cake

If using 2 small boxes, drain second box.

Dissolve Jello with 1 cup hot water. Add frozen strawberries. Refrigerate until thickened. When thickened, add whipped whipping cream to Jello. Cut angel food cake in 15 pieces and put in bottom of a 9x13 inch pan. Pour Jello mixture on top and chill until firm.