HAM 'N EGGS IN BLANKET 
2 eggs
2 tbsp. water
1/2 c. cubed cooked ham
2 c. flour tortillas (7 inch size)
2 tbsp. shredded cheddar cheese

Beat eggs in 2 cup glass measure until scrambled. Mix in water and ham.

Microwave on high, uncovered, 2 to 2 1/2 minutes or until eggs are just about set, stirring once. Spoon egg mixture down center of tortillas. Roll up and place seam side down on microwave safe serving plate. Sprinkle with cheese. Microwave on high 1 to 1 1/4 minutes or until cheese is melted.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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