2 c. granulated sugar
3 eggs
2 c. all purpose flour
1/2 tsp. baking powder
1 c. raisins
1 c. vegetable oil
1 can (16 oz.) pork and beans, drained
1 tsp. cinnamon
1/2 tsp. baking soda
1 tsp. vanilla

Preheat oven to 325 degrees. In a large bowl, mix sugar, oil, eggs and beans, beating until smooth. In a separate bowl, combine next 4 ingredients. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Grease and flour two 8 1/2x4 1/2x2 3/4 inch loaf pans and bake at 325 degrees for 50 to 55 minutes.