3 oz. cream cheese
2 c. cooked chicken
1/8 tsp. pepper
1 tbsp. chives
2 (8 oz.) cans crescent rolls
2 tbsp. melted butter
1/4 tsp. salt
2 tbsp. milk
1 tbsp. pimento (optional)

Blend all ingredients together. Separate each can of crescent rolls into 4 each. Seal perforation with finger so you have a total of 8. Place about 1/4 cup chicken mixture on each roll and pull up corners; brush tops with milk.

Bake at 350 degrees for 20-25 minutes. Yields: 8 servings