3-4 boneless chicken breasts
4 oz. sour cream
1/3 c. chicken broth
1 pkg. canned crescent rolls
1 can chunky chicken vegetable soup

Cook chicken breast until tender. Cut up and mix with soup, sour cream and chicken broth. Place mixture in greased casserole dish and place crescent rolls on top. Bake at 350 degrees for 20 to 25 minutes until rolls are browned.