3 chicken breasts
1 pkg. frozen chopped broccoli
1 can creamy chicken & mushroom soup (or any "cream of" soup)
1/2 c. mayonnaise
4 oz. extra sharp cheese, grated
1/2 tsp. curry powder
Crumbs for topping

Cook chicken until done and cut into bite-size pieces. Cook broccoli by package directions. Make sauce of soup, mayonnaise and curry. Grease 2 quart casserole with butter. Drain broccoli and place on bottom of pan. Layer sauce, chicken, cheese and crumbs. Bake at 350 degrees for 30-45 minutes or until bubbly (uncovered).