1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
1 can Cheddar cheese soup
1 can Campbell's cream of mushroom
2/3 c. milk (a little less)
1 can Swanson chunk chicken (or do your own)
A little Cheddar cheese

Arrange broccoli in 1 1/2 quart shallow baking dish. Blend soup, milk and chicken. Pour over broccoli, sprinkle with cheese. Bake at 450 degrees for 15 minutes or until piping hot. 4 servings.