4 pork chops
Seasoning
Onion, chopped
Garlic, chopped
2 tbsp. oil
1 can tomato sauce

In skillet, add seasoning pork chops, onion and garlic in oil. Cover and cook until almost done. Pour in tomato sauce and cook about 5 minutes longer. Add cup of water and cook down. Repeat until desired amount of gravy is made. Serve over rice.