2 lb. ground beef
1 c. cracker crumbs
1 tsp. salt
1 c. milk
1/4 tsp. pepper
1 sm. onion, minced

Mix together. Press on cookie sheet. Chill overnight. Cut into 4 inch squares. Roll in flour. Brown on both sides. Place pieces in a roaster and cover with 2 cans of mushroom soup and 1 can of water mixed. Bake at 300 degrees for 1 1/2 hours.