1 pkg. acine de pepe noodles
1 3/4 c. pineapple juice
1 c. sugar
1 tbsp. flour
3 egg yolks
1 (20 oz.) can crushed pineapple, drained
1 can pineapple tidbits, drained
2 or 3 cans mandarin oranges, drained
1 pkg. colored mini marshmallows
1 (8 oz.) Cool Whip

DAY 1: Boil noodles in salt water until tender. Rinse well in cold water. Mix next 4 ingredients well and put over low heat just until it comes to a boil and begins to thicken. Pour over cooked noodles and mix well. Cover tightly and refrigerate overnight.

DAY 2; Add remainder of canned fruits and marshmallows and mix well. Stir in Cool Whip. Top with maraschino cherry halves and chopped nuts, if desired. 10 to 20 servings.