3 1/2 c. flour
Pinch of salt
3/4 c. butter
1 tbsp. baking powder
1/2 c. sugar
1 egg
1/2 c. milk
1/2 c. raisins

Cut in butter, flour, salt together. Add sugar and raisins. Make a well in center of mixture; add egg and small amount of milk. If mixture appears to be too dry add more milk. Blend to a nice, smooth dough.

Roll out on floured board to 1/2 inch thick. Use cutter with 2 inch fluted edge. Place on lightly greased baking sheet; brush with beaten egg. Bake in 350 degree oven for 10 to 15 minutes. Center of bottom should be lightly colored. Serve hot.