2 c. flour
2 c. quick cooking oats
1 c. sugar
1/2 c. chopped pecans
1 tsp. baking soda
1 1/4 c. butter, melted
21 oz. can cherry pie filling
1 c. miniature marshmallows

Preheat oven to 350 degrees. In mixer bowl combine flour, oats, sugar, pecans, soda and butter. Mix at low speed, scraping sides of bowl often until crumbly (2-3 minutes). Reserve 1 1/2 cups crumb mixture for topping. Press remaining crumb mixture evenly into 13x9x2 baking pan. Bake near center of 350 degree oven for 12-15 minutes or until lightly browned at edges.

Gently spoon pie filling evenly over partially baked crust. Sprinkle with marshmallows and reserved crumb mixture. Bake 25-35 minutes or until lightly browned. Cool. Cut into squares or bars.