6 ripe bananas
1 c. lemon juice
2 c. light cream
1 c. sugar
6 c. lemon-lime carbonated beverage
1 pt. lemon sherbet
1/3 c. coconut

Peel bananas, slice into blender container. Add lemon juice. Cover and blend. Combine with cream and sugar. Chill.

Just before serving add carbonated beverage, stirring gently to blend. Stir in stemmed glasses. Top with spoonfuls of sherbet. Sprinkle with coconut. Makes 13 cups.