4 slices bacon
1 med. onion, chopped
1 lb. can pork and beans
1 lb. can kidney beans, drained
1 lb. can lima beans, drained
1/4 lb. sharp cheese, cubed
1/2 c. brown sugar
1/3 c. catsup
2 tsp. Worcestershire sauce

Fry bacon until crisp, crumble. Saute onion in bacon drippings. Combine in large bowl the beans, cheese, brown sugar. Stir in onion and bacon which has been crumbled. Sprinkle with Parmesan cheese. Bake at 350 degrees until bubbly. Serves 6.