PEANUT BUTTER BALLS 
1 cup plus 1/4 cup powdered sugar
1/2 cup peanut butter
1 tbsp. cocoa
1 tbsp. milk
1 tbsp. vanilla

In a large bowl combine the 1 cup powdered sugar and cocoa. Stir in the peanut butter, milk, and vanilla. Form the mixture into balls. Roll each ball in 1/4 cup powdered sugar. Place candy on plate and serve. Put the leftovers into the freezer.

Submitted by: Kiyanna Coleman

recipe reviews
Peanut Butter Balls
 #21912
 Kibbs (New York) says:
Perfect proportions, came out beautifully - using them to dip into chocolate fondue - wonderfull!!! Thanks! Happy new year!
 #20320
 Madison (Georgia) says:
The peanut butter balls are sooooo good and they are sooo easy to make. Thanks for the recipe... Thank you Madison
 #18642
 Aubz says:
This sounds like a great recipe, I'm doing a work party and it has a dessert bar, and one of the things for the dessert bar is a chocolate fountain, and I needed something to dip into it, and I decided peanut butter balls, so I'd just stick a toothpick in them and guests could dip them in the pouring chocolate, so thanks for this great recipe!
 #18599
 Tracie says:
This recipe seems easy and nice if you work with little kids. Sure to have fun with easy cooking but no baking requried... Thank you... Tracie...:)
 #17888
 Corey Farley says:
My whole family loves this recipe. I dip mine in almond bark.
 #18167
 Shell replies:
I followed this recipe with a exception, I dipped them in Almond Bark, chocolate. They were AMAZING!!! Awesome easy recipe.
 #3980
 Missouri Woman says:
This recipe was super easy to make and only took minutes. It is so easy that it would be really fun to do with kids. The only thing wrong is the powdered sugar starts to get absorbed by the balls. Other than that they are great and taste great. Big thumbs up!
 #9130
 AmericanUnderGod replies:
Another alternative to rolling the peanut butter balls in powdered sugar is to melt either chocolate chips or the fondue-type chocolate (melts smoother) and roll each ball in the chocolate, coating either the whole ball or just half the ball. My daughter and I love them this way!
   #80805
 Tennessee replies:
You can substitute the 1/4 cup of powdered sugar with melted almond bark... they're very delicious :)
   #87284
 Sally (Maine) replies:
I've made these since I was a child and with my own children and when my grandson is older, will make these with him also. The only thing is the balls do seem to get too moist by the 10x sugar so we dip some in dipping chocolate and then roll them in chopped salted peanuts, others in chopped salted peanuts without the chocolate, and leave some with just the 10x sugar. Take your pick! But all are yummy and easy, couldn't ask for more preparing for the busy holiday season!

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