3 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
3 tbsp. butter
2 tbsp. sugar
1/4 tsp. cinnamon
1 apple, thinly sliced

Heat oven to 400 degrees. Place 12 inch skillet in oven. (Wrap handle with foil to avoid melting handle.)

In bowl, beat eggs with mixer until frothy, then beat in flour, milk and salt on medium speed for 1 minute. Remove skillet from oven. Add butter then swirl skillet until butter melts and coats all sides of pan.

In small bowl, mix sugar and cinnamon. Toss with apple slices in skillet. Pour batter over apples in skillet. Bake uncovered for 25 minutes or until pancake is fluffy and golden. Makes 1 large pancake which serves 4. Serve with syrup.