3 c. cooked chicken
1 c. celery
4 green onions (shallots)
5 oz. can water chestnuts
1-1 1/2 c. salted cashews
1 1/2 c. Green Goddess Salad Dressing
1/2 c. Cool Whip

Mix cooked and cubed chicken with chopped celery. Slice up table onions (green tops also) and add. Drain and chop water chestnuts. Mix first 4 ingredients. Fold Cool Whip into Green Goddess Dressing and add to above just before serving. Top with salted cashews. Serve on lettuce bed or in individual pastry shells. Servings: 6-8.