2 sqs. unsweetened chocolate, chopped
1 1/2 c. sugar
2 tbsp. butter
2 tbsp. butter
7 tbsp. milk
2 tbsp. white corn syrup
1 tsp. vanilla

Combine all ingredients in heavy 12 inch skillet. Bring to a boil and boil 1 minute. Cool for 5 minutes. Beat until it loses most of its gloss. Pour into greased 8 x 8 inch pan. Cut into squares.