SHRIMP DIP 
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
2 tbsp. chili sauce
2 tbsp. grated onion
2 tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 lb. cooked shrimp
Pinch of salt

Soften cream cheese. Chop shrimp; mix all ingredients. Serve with crackers or shrimp.

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“SHRIMP DIP”

 

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