VEGETABLE DIP 
1 c. mayonnaise
4 1/2 oz. can shrimp
1 tbsp. snipped chives
1 tbsp. parsley
1 tbsp. dill weed
1 tbsp. minced green onion
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 tsp. minced capers
1 clove minced garlic
1 tbsp. half and half
1/2 tsp. pepper

Mix ingredients well. If using dried herbs use 1/3 the amount.

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