1 carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 can shrimp, drained
1 c. green onions, chopped fine (tops also)
1 tbsp. Worcestershire sauce
1 tbsp. Tabasco sauce
1/4 c. olives, chopped

Cream together sour cream, cream cheese and mayonnaise. Add chopped shrimp, onions, olives, Worcestershire sauce and Tabasco sauce. Refrigerate several hours or overnight. Serve with chips or Fritos.