10 3/4 oz. can cream shrimp soup
8 oz. pkg. cream cheese
1/2 c. sour cream
1 tbsp. horseradish
1 tbsp. minced onion
1/2 tsp. Worcestershire sauce
2 drops pepper sauce
4 1/2 oz. can King shrimp, drained, rinsed & chilled

Blend all ingredients except shrimp. Fold in shrimp. Chill and serve with chips or crackers. Serves 6.