1 pkg. (8 oz.) cream cheese
1 can Cheddar cheese soup
1 sm. can shrimp, rinsed and drained
2 tbsp. lemon juice
1 tsp. chopped chives (optional)

Place cream cheese and soup in a 1 quart casserole. Microwave for 4 to 6 minutes or until cream cheese is melted. Stir halfway through cooking. Stir in shrimp, lemon juice and chives until smooth. Serve with crackers or fresh vegetables.