2 (8 oz.) cream cheese
3 oz. cream cheese with chives
Cream of shrimp soup
1 1/2 c. cooked, chopped shrimp
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. paprika
1 can cooked crabmeat

Combine cream cheese, add soup, mustard, garlic powder, paprika and Worcestershire sauce. Add chopped shrimp and chopped crabmeat. Chill at least 2 hours. Serves 18 to 24.