8 oz. cream cheese, softened
1 c. cooked shrimp, cut in sm. pieces
1/2 c. cocktail sauce or catsup
1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 bunch green onion
1 tsp. cayenne pepper

In large bowl, mix shrimp with softened cream cheese. Add lemon juice, Worcestershire sauce and cocktail sauce as you continue to mix. Add mayonnaise, mixing well. Add additional mayonnaise, if necessary, until consistency of cake batter. Put the green part (top) of the onion and fold into mixture. Add cayenne pepper until get desired taste. Serve with your favorite crackers or snacks.