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FRESH APPLE CAKE | |
1 1/4 c. Wesson oil 2 c. sugar 3 eggs, beaten 1 c. chopped nuts 3 c. peeled, chopped apples 2 1/2 c. flour 1 tsp. salt 1/2 tsp. baking soda 2 tbsp. baking powder 1 tsp. vanilla flavor Mix oil and sugar. Add beaten eggs. Sift the dry ingredients and mix. Add apples, nuts and vanilla. Bake at 325 degrees for 60 minutes or a little longer in a tube or Bundt pan. Let cool in pan. |
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