1 pkg. strawberry cake mix
2 cans of strawberry pie filling
1 lg. container Cool Whip

Grease and flour a 13 x 9 inch cake pan. Mix the cake mix by the directions on cake package. Pour cake mix into cake pan. Open and spoon strawberry pie filling on top of cake mix. Bake cake by directions on cake mix box. The strawberry pie filling will go to the bottom of the pan while baking. Cool cake in pan. When cake is cool spread the Cool Whip on top of the cake. Keep cake refrigerated until time to serve.