1 (3 to 5 lb.) pork loin
1 can tomato soup
1/3 c. chopped celery
1/3 c. chopped onion
2 tbsp. brown sugar
2 tbsp. Worcestershire sauce

Roast pork loin at 375 degrees for 45 minutes per pound. Pour off drippings. 1 hour before meat is done. Combine remaining ingredients; pour over meat. Continue roasting for 1 hour more. Basting often with sauce.