3 large baking potatoes, pared
cracked or coarsely ground pepper to taste
salt to taste
4 or 5 slices bacon, cooked
1 large onion, thinly sliced
1/2 lb. sharp cheese, cubed
1 stick butter

Slice potatoes onto a large piece of foil. Sprinkle with pepper and salt. Crumble bacon over potatoes. Add onion and cheese. Dot with butter. Wrap loosely and seal well with double fold. Cook in 350°F oven for about 1 hour or until done, turning occasionally.

Yields 4 to 6 servings.