1 (10 oz.) pkg. frozen broccoli
12 slices white bread
3/4 lb. sharp Cheddar cheese, sliced
2 c. diced cooked ham
6 eggs, slightly beaten
3 1/2 c. milk
2 tsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cook and drain broccoli. Cut bread with doughnut cutter. Frozen bread defrosted cuts easiest. Remove crusts from scraps and fit scraps in bottom of 13 x 9 x 2 inch pan. Layer in the cheese, broccoli and ham.

Arrange the circles of bread over the top. Combine the rest of ingredients and pour over top. Refrigerate overnight or at least 6 hours. Bake uncovered in a 325 degree oven for 55 minutes. Serves 12.