1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
3/4 c. brown sugar, packed
3 tbsp. granulated sugar
1 lg. egg
1 1/2 tsp. vanilla
1 1/4 c. chocolate chips

In a small bowl mix flour, soda and salt and set aside. In large bowl mix butter and sugars. Add egg and vanilla. Gradually mix in flour until well blended. Stir in chocolate chips. Place dough in refrigerator for 1 1/2 hours until well chilled. Grease a 12" pizza pan. Place dough in center of pan pressing to within 1 1/2" of edge. Bake at 325 degrees for 25 to 30 minutes. When cool, decorate with icing for approximate occasion if desired. Remove from pan and wrap tightly in plastic wrap.