1 (21 oz.) can Comstock apple pie filling
2 tsp. cinnamon
3 c. flour
1 c. granulated sugar
1 1/2 c. milk
1/2 c. butter
3 tsp. baking powder
1 tsp. salt
3 eggs
1/4 c. packed brown sugar
1/4 c. coarsely chopped nuts
2 tbsp. melted butter

Heat oven to 350 degrees. Spray 9x13x2 inch pan with Pam. Mix pie filling and cinnamon. Reserve. Beat flour, sugar, milk, softened butter, baking powder, salt, and eggs in large bowl on low speed, scraping bowl constantly for 30 seconds. Beat on medium speed, scraping bowl frequently for 2 minutes. Pour half of the batter into pan.

Spoon half of the pie filling mixture over batter. Repeat with remaining batter and filling. Sprinkle brown sugar and nuts over pie filling and drizzle with melted butter. Bake 45 to 55 minutes. Serve warm. 12 to 16 servings.

GLAZE TOPPING (optional) :
3/4 c. powdered sugar
1 tbsp. softened butter
3/4 tsp. vanilla
2 to 3 tsp. hot water

Mix until smooth and desired consistency. Drizzle over cake.