1 egg
1/2 tsp. salt
1/2 c. canned fried onion rings, broke
1 to 2 tsp. oil
1 (7 or 8 oz.) env. brown gravy
4 tbsp. ketchup
1 lb. ground beef
1 1/4 c. water

Lightly beat together egg, 3 tablespoons of the ketchup, and salt in large bowl. Add beef and onion rings; mix lightly. Shape into meatballs. Brown in oil in large skillet. Add water and contents of gravy mix and remaining 1 tablespoon ketchup over; simmer 15 to 20 minutes. Serve on toast.