1 egg
1/2 c. milk
1 c. soft bread crumbs
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. nutmeg
3 tbsp. grated onion
1 lb. ground beef
1/4 c. flour
2 tbsp. fat
3/4 c. milk
1 can mushroom soup
1 pkg. mixed vegetables
1/2 tsp. salt

Combine egg, milk, and bread crumbs; add seasonings, onion, and ground beef. Shape into balls; roll in flour.

Brown meatballs, push to sides of frying pan. Combine milk and soup in skillet. Place vegetables in center; add salt, cover and reduce heat. Cook 10 minutes. Serves 3-4.