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WHITE CLAM SAUCE | |
1/4 c. butter 1 clove garlic 2 tbsp. flour 2 c. clam juice 1/4 c. parsley Salt & pepper 1 1/2 tsp. thyme 2 c. minced clams Cook garlic in butter 1 minute, stir in flour. Add clam juice. Add parsley and pepper, thyme, simmer 10 minutes. Stir in clams, heat through. |
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