WHITE CLAM SAUCE 
1/4 c. butter
1 clove garlic
2 tbsp. flour
2 c. clam juice
1/4 c. parsley
Salt & pepper
1 1/2 tsp. thyme
2 c. minced clams

Cook garlic in butter 1 minute, stir in flour. Add clam juice. Add parsley and pepper, thyme, simmer 10 minutes. Stir in clams, heat through.

 

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