1 lemon cake mix
1 instant lemon pudding
4 eggs
1 c. water
1/4 c. oil

GLAZE:

1/2 c. lemonade (dry mix)
1/2 c. water
2 c. powdered sugar

Combine cake mix, pudding, eggs, water and oil. Blend well, then beat 4 minutes. Pour into greased and floured pan (bundt). Bake at 350 degrees for 40 to 50 minutes. Leave cake in pan. Cool 5 minutes. Prick warm cake thoroughly to bottom of pan.

Combine glaze ingredients. Blend well. Spoon glaze over pricked cake.