1 pkg. lemon cake
1 pkg. lemon pudding
4 eggs
1 c. water
1/4 c. oil

Combine all ingredients. Blend well. Then beat at medium speed of mixer for 4 minutes. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 50 minutes. Cool in pan 5 minutes, then prick warm cake. Gradually spoon Lemany Glaze on warm cake.

LEMONY GLAZE:

1 (6 oz.) can lemonade
2 c. powdered sugar

Blend well. When cake is completely cooled, pout on platter or plate.