1 yellow cake mix
4 eggs
3 tsp. lemon juice
2/3 c. oil

Topping:

1 (1 lb.) box confectioners sugar
1 small can frozen lemonade

Mix together for 6 minutes the cake mix, eggs, lemon juice and oil. Pour into 9x13-inch pan.

Bake at 325°F for 1 hour.

While cake is baking, mix topping ingredients together. When cake is done, remove from oven. With a fork, punch many holes in the top of cake. Pour topping over cake while still warm. Cool.