1 lb. dried lima beans
3/4 c. brown sugar
2 tsp. flour
1 tbsp. dried mustard
1 1/2 tsp. salt
1 tbsp. molasses
1 c. commercial sour cream

Soak lima beans overnight. Drain, cover with fresh water, and simmer until tender (but not mushy), about one hour. Drain and turn into a buttered 1 1/2 quart casserole. Mix together all other ingredients and add to beans, mixing in gently. Bake in 350 degree oven, for about one hour. Beans should be tender and sauce should be thick and creamy, not dried out. This is delicious with baked ham, turkey or pork chops.