1 unbaked pie shell
5-6 apples, peeled, cut in slices
1/2 c. sugar
1 tbsp. flour
1/2 tsp. nutmeg
1 tsp. cinnamon
1 tsp. lemon juice

Mix apples in bowl with above ingredients. Sprinkle with the lemon juice after putting apples in pie shell.

TOPPING:

1/2 c. sugar
1/2 c. flour
1/2 c. butter

Mix above ingredients and spread on top of apples (topping should be crumbly).

Place pie in heavy brown paper bag and close with paper clips or staples. Bake 1 hour at 400 degrees. Leave in bag 5 minutes after removing from oven.