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LAYERED SALAD | |
1 head lettuce, chopped 1 c. celery 4 hard boiled eggs, sliced 1 pkg. frozen baby peas 1 c. grated carrots 8 strips crisp bacon (crumbled) 4 oz. Cheddar cheese (grated) 1 lg. bottle Ranch dressing Layer (do not mix) ingredients, starting with lettuce in a clear glass bowl. Spread top with Ranch dressing. Cover and refrigerate overnight. Serves about 8. |
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